Flat Rolled Baking Belt 1.8m Wide 275°C Heat Resistant

Name: Flat Rolled Baking Belt 1.8m Wide 275°C Heat Resistant
Brand: HEBEI CITTI MESH CO.,LTD
Price: 22.00 USD
Availability: InStock

All Products

Expanded Metal Wire Mesh
(48)

Perforated Metal Wire Mesh
(39)

Woven Wire Cloth
(38)

Decorative Wire Mesh
(38)

Metal Wire Fence
(46)

Welded Wire Mesh
(36)

Metal Security Mesh
(36)

Metal Conveyor Belt
(30)

Filter Screen Mesh
(34)

Welded Steel Grating
(22)

Gabion Baskets
(23)

Chain Link Fence
(26)

Helideck Safety Net
(10)

Razor Barbed Wire
(11)

Mining Screen Mesh
(14)

Alloy Wire
(14)

Drag mat
(7)

Pipeline Reinforced Mesh
(16)

Best Products

Balance Weave Belts Predominant Choice In Food Industrial

Polyester Square Hole Net In Printing And Textile Industry

Customer Reviews

Let’s talk business. Contact us and we will discuss further.

—— Dear customer

I'm Online Chat Now

Flat Rolled Baking Belt 1.8m Wide 275°C Heat Resistant

Large Image : Flat Rolled Baking Belt 1.8m Wide 275°C Heat Resistant

Product Details:

Place of Origin:	China
Brand Name:	cittimesh

Payment & Shipping Terms:

Minimum Order Quantity:	Negotiable
Price:	Negotiable
Packaging Details:	wooden packing
Delivery Time:	Depends on the quantity of goods
Payment Terms:	L/C,T/T

Contact Now

Flat Rolled Baking Belt 1.8m Wide 275°C Heat Resistant

Description

Wire Gauge:	16 Gauge (1.5 Mm), 17 Gauge (1.38 Mm), 18 Gauge (1.2 Mm) And 20 Gauge (0.9 Mm).	Thickness Of Belt:	2.2–3.0 Mm.
Belt Width:	Up To 1.8 M.	Edge Type:	Welded Or Bended.
Temperature Range:	Up To 275°C.	Application:	Suitable For Baking Biscuits, Cookies, Crackers, Ginger Bread, Etc.
Highlight:	Anti-Rust Flat Rolled Baking Belt , High Strength Flat Rolled Baking Belt , Stable Structure Flat Rolled Baking Belt

Flat Rolled Baking Belt – High Strength Stable Structure Anti-Rust

Cittimesh provides suitable flat rolled baking belts to help you cook delicious biscuits. Also known as Z belts, these are specifically designed for cookie baking plants.

The flat roller baking belt is thinner than normal conveyor belts used for baking. This thinner design increases efficiency by allowing better heat, air, and gas circulation, resulting in faster drying and baking. The smooth surface helps maintain cookie shape and design integrity. Ideal for baking both soft and hard dough (except soft dough with high fat content).

Key Features