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Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit

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Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit

Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit
Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit

Large Image :  Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit

Product Details:
Place of Origin: China
Brand Name: Cittimesh
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Packing in cartons or wooden cases
Delivery Time: 7-10days
Payment Terms: L/C,T/T
Supply Ability: In abundant supply

Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit

Description
Product: Flat Roller Baking Belt Material: High Quality Carbon Steel, Stainless Steel.
Wire Gauge: 16 Gauge (1.5 Mm), 17 Gauge (1.38 Mm), 18 Gauge (1.2 Mm) And 20 Gauge (0.9 Mm). Thickness Of Belt: 2.2–3.0 Mm.
Belt Width: Up To 1.8 M. Edge Type: Welded Or Bended.
Temperature Range: Up To 275 °C.
Highlight:

Carbon Steel Flat Rolled Baking Belt

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High Strength Flat Rolled Baking Belt

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16 Gauge Flat Rolled Baking Belt

Carbon Steel 16 Gauge Flat Rolled Baking Belt For High Strength
Flat Rolled Baking Belt - High Strength, Stable Structure and Anti-Rust
Flat roller baking belt (also called Z belts) is specifically designed for cookie baking plants. Its thinner profile compared to standard conveyor belts enhances baking efficiency by allowing better heat, air, and gas circulation for faster drying and baking. The smooth surface helps maintain cookie shape and design integrity.
Key Features
  • High strength and stable structure
  • Lightweight with reduced size and minimal belt thickness
  • Corrosion and rust resistant
  • Low heat inertia with excellent air circulation and heat distribution
  • Extremely flat and uniform carrying surface
  • Long service life with low maintenance requirements
Technical Specifications
  • Material: High quality carbon steel, stainless steel
  • Wire gauge: 16 gauge (1.5 mm), 17 gauge (1.38 mm), 18 gauge (1.2 mm), 20 gauge (0.9 mm)
  • Belt thickness: 2.2-3.0 mm
  • Belt width: Up to 1.8 m
  • Edge type: Welded or bended
  • Temperature range: Up to 275°C
Common Specifications
Item Tooling Pitch (mm) Wire Diameter (mm) Spiral Pitch (mm) Belt Pitch (mm) Belt Thickness (mm) Weight (kg/m²)
FRBB-01 8.2 1.2 4 5.4 2.4 7
FRBB-02 8.5 1.5 4.5 5.2 3 12.2
FRBB-03 8.2 1.3 4.3 6.8 2.6 7.4
FRBB-04 8.2 1.4 4.4 6.7 2.8 8.2
Applications
  • Baking biscuit production
  • Cooking processes
  • Elevating systems
  • Heating applications
  • De-elevating operations
Carbon Steel Flat Rolled Baking Belt 16 Gauge 1.5 mm for Biscuit 0
Flat roller baking belt shown in bread processing application

Contact Details
HEBEI CITTI MESH CO.,LTD

Contact Person: Mr. Harrison

Tel: +8616631807785

Send your inquiry directly to us (0 / 3000)